Lava Blend
- Tasting notes
- Dark chocolate · Caramel · Hazelnut
- Roast level
- Medium-dark roast
- Acidity
- 2/5
- Sweetness
- 3/5
- Body
- 3/5
- Lingering sweetness
- 4/5
CloudrayCoffee
From seed to cup, discover coffees with a character of their own. We select and roast each coffee to bring the distinctive flavors of its origin to your everyday cup.
Explore the three blendsWhole bean coffee · 500 g

Classics Series / 01—03
Compare the roast, tasting notes and texture of our three classic blends.
The everyday collection
Chocolate, caramel and nut-led profiles, with a choice of medium-dark and dark roasts. Find your balance of sweetness, body and lingering finish.
Classics Series · Whole bean coffee · 500 g
At the espresso bar
A starting point for dialing in: 18 g of ground coffee to approximately 32 g of espresso. Adjust the grind and extraction to suit your equipment and taste.
La Marzocco PB espresso machine · Mazzer Kony S grinder


Considered in every detail
A one-way valve lets freshly roasted coffee release gas while limiting the entry of outside air. Keep the bag closed and store in a cool, dry place away from direct sunlight.
Net weight · 500 g
The CloudrayCoffee range
Explore the CloudrayCoffee range, with distinctive profiles for different tastes. Every cup starts with a respect for the character of the coffee.
For your coffee menu. For your everyday ritual.
Rooted in origin
At CloudrayCoffee, we respect the soil, seasons and natural character of every origin. We roast with care to bring out each coffee’s own balance, preserving the flavors that make it distinctive.
We believe a good cup belongs in everyday life: a moment to slow down, find balance and enjoy something thoughtfully made.

Inside CloudrayCoffee
Our own roasting facility keeps quality under our control. From green-coffee selection and professional roasting to finished production, we manage every stage to deliver a consistent coffee profile.
Find the right coffee for your business.
Discuss your coffee requirements